What are healthy spaghetti konjak?
These are dietary spaghetti without fat, without sugar, without starch or gluten, which are ideal for people with limited calorie intake
The main ingredient in this spaghetti paste is glucomannan, the traditional Japanese konjak plant - a water-soluble fiber derived from the root of the Konnyak plant. The paste is calorie-free and is suitable for any type of diet.
Konjak is a plant that has a long history of application in gastronomy, especially in Japan and Southeast Asia. Konjak flour naturally does not contain gluten, and pasta made from it is suitable for people suffering from celiac disease, as well as for vegans.
They are suitable for preparing all kinds of pasta - dishes, for athletes, vegetarians, vegans, diabetics and people suffering from intolerance to gluten or soy.
Why choose to include healthy spaghetti konjak in your menu?
In case of gluten sensitivity and suffering from celiac disease
For vegans and vegetarians
100% natural product
It does not contain sugar, gluten or soy
They are suitable for diet
An ideal substitute for ordinary pasta
What are the main products in this category?
DIET FOOD BIO DIET SPAGHETTI - contain 4.5 g of fiber in 100 g of the product, no fat, carbohydrates, sugar, starch or gluten.
GYM BEAM BIO ZERO FETTUCCINE - low-calorie paste of the highest biological quality, produced only from organic konjak flour and purified water, without any chemical impurities.
DIET FOOD DIET NOODLES - Low calorie noodles from konjak
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