- low calorie pasta from konjac flour
- contains almost no carbohydrates, sugars and fats
- the highest biological quality
- naturally gluten free
- vegan-friendly
- easy to prepare
- ideal for reduction diets
GymBeam BIO Zero Fettuccine
BIO Zero Fettuccine is a low-calorie pasta of the highest biological quality made only from purified water free of all chemical impurities and organic konjac flour. Konjak is a plant that has a long history of gastronomic use, especially in Japan and Southeast Asia. Konjac flour is naturally gluten-free, and the pasta made from it is suitable for celiacs as well as vegans. In addition, Zero pasta contains an almost negligible content of carbohydrates, sugars and fats, but still saturates you enough. Its preparation is really simple and only takes a few minutes. The pasta is great as part of reduction diets and for people who guard their calorie intake.
Food supplements
Content 385 Grams
Serving Size 100 Grams
Serving per pack
Recommended daily use: 1 serving
Nutrition facts 100 Grams
Energy value 30 kcal
Fats <0.1 g
of which saturated fatty acids <0.1 g
Carbohydrates <0.2 g
of which sugars <0.1 g
Fiber 2.6 g
Protein <0.1 g
Salt <0.1 g
Ingredients
Purified water (96.6%), Bio Konjac flour (3.4%).