Diet Food Bio Diet Spaghetti - Dietary spaghetti without fat, without sugar, without starch or gluten, which are ideal for people with limited calorie intake
The product is 100% natural and dietary spaghetti, which contains 4.5 g of fiber in 100 g of the product, no fat, carbohydrates, sugar, starch or gluten. They are suitable for preparing all kinds of pasta - dishes, for athletes, vegetarians, vegans, diabetics and people suffering from intolerance to gluten or soy.
The main ingredient in Diet Food Bio Diet Spaghetti is glucomannan, the traditional Japanese konjac plant - a water-soluble fiber derived from the root of the Konnyak plant. The paste is calorie-free and is suitable for any type of diet.
How to use:
Rinse with warm water before cooking. Cook or fry for about 2-3 minutes.
You can store the product at room temperature for about a year.
Do not exceed the recommended portions for consumption during the day. The product cannot be used by people who are allergic to any of its ingredients. Keep out of the reach of small children. Store in a dry place at room temperature in tightly closed containers.
Food supplements
Content 300 Grams
Serving Size 100 Grams
Serving per pack
Recommended daily use: 1 serving
Nutrition facts 100 Grams
Energy - 30 kJ / 7 kcal
Fat - <0,1g
- of which saturated - <0,1g
Carbohydrates - <0,2g
- of which sugars - <0,1g
Fibre - 2,6g
Protein - <0,1g
Salt - <0,1g
Ingredients:
Purified water (96,6%), Organic Konjac flour (3,4%)
